The argument, however, is that it is evaporated during baking. Petroleum-based propylene glycol is considered a halal solvent for flavoring.Įthyl alcohol is not an acceptable halal solvent. The makeup of flavoring material must be plant-based (no meat). Natural and artificial flavors: Natural and artificial flavors in bakery products are the most important ingredients for Muslim consumers. Alcoholic beverages are prohibited in halal-certified food products. Dairy ingredients used in bakery products (i.e., whey, lactose, caseinates and unsalted butter): These require halal certification, whereas non-fat dry milk is acceptable as a halal ingredient (as long as dryers are not used for non-halal ingredients).īaker's yeast: Baker's yeast is considered halal.īrewer yeast's extract in bakery snacks: Most Muslim consumers avoid food products made from brewer's yeast extract since it is a by-product of beer.
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